Nanban Sauce
Nanban sauce is a flavorful Japanese condiment that blends soy sauce, mirin, rice vinegar, and dashi for a perfect balance of umami, sweetness, and tanginess.
Equipment
- Mixing Bowl
- Saucepan
- Storage Jar
Ingredients
Base Ingredients
- 1 cup soy sauce high-quality, preferably naturally brewed
- 1/2 cup mirin for sweetness
- 1/4 cup rice vinegar for tanginess
- 1 cup dashi bonito, kelp, or mushroom-based
Optional Seasonings
- 1 tsp garlic minced
- 1 tsp ginger grated
- 1/2 tsp chili flakes adjust to taste
Instructions
- In a mixing bowl or saucepan, combine soy sauce, mirin, rice vinegar, and dashi.
- Add garlic, ginger, and chili flakes if using. Stir well to blend flavors.
- Place the mixture in a saucepan over medium heat. Bring to a gentle simmer.
- Let it simmer for 5-10 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Let the sauce cool, then transfer it to a storage jar.
Notes
Nanban sauce can be stored in the fridge for up to a week. Use it as a dipping sauce, marinade, or stir-fry addition.