Italian Sausage with Bow Tie Pasta
This Italian Sausage with Bow Tie Pasta is a flavor explosion with savory sausage, creamy tomato sauce, and Parmesan. Ready in just 30 minutes!
Equipment
- Large Skillet
- Pot for Boiling Pasta
- Wooden Spoon
Ingredients
Main Ingredients
- 12 oz bow tie pasta (farfalle)
- 1 lb Italian sausage mild or spicy, casing removed
- 1 tbsp olive oil for sautéing
- 1 onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz can
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese grated
- salt and pepper to taste
- fresh basil or parsley for garnish
Instructions
- Cook the bow tie pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add Italian sausage, breaking it apart as it cooks. Cook until browned, about 5-7 minutes.
- Add chopped onion and cook until softened, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Pour in diced tomatoes, heavy cream, and Parmesan cheese. Stir well and bring to a gentle simmer.
- Add the cooked pasta to the skillet and toss everything together until evenly coated. Season with salt and pepper to taste.
- Serve in bowls, garnished with fresh basil or parsley.
Notes
For extra spice, use spicy Italian sausage or add red pepper flakes. Fresh herbs enhance the dish!