Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are golden, flaky biscuit-wrapped bites of juicy, garlicky beef with gooey cheddar and rich Parmesan—perfect for any occasion!
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Filling
- 1 lb ground beef
- 2 cloves garlic minced
- 1/2 cup Parmesan cheese diced
- 1/2 cup cheddar cheese cubed
Dough & Topping
- 1 can biscuit dough
- 2 tbsp butter melted
- 1 tbsp parsley chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Add the minced garlic and cook for another minute. Drain excess fat.
- Remove from heat and stir in the Parmesan and cheddar cheese.
- Flatten each biscuit dough round into a thin circle. Place a spoonful of beef mixture in the center, then fold and seal tightly.
- Place the sealed dough balls seam-side down on the baking sheet. Brush tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Sprinkle with chopped parsley and serve warm.
Notes
For extra flavor, brush with garlic butter before baking. Try adding bacon or jalapeños for a twist!