Garlic Butter Shrimp Noodles
This quick and easy shrimp and noodle dish is perfect for busy weeknights. Featuring tender shrimp, garlic butter sauce, and your favorite noodles, it's a flavorful meal that comes together in minutes.
Equipment
- Large Skillet
- Pot for boiling noodles
Ingredients
Main Ingredients
- 12 oz linguine or spaghetti noodles
- 1 lb shrimp peeled and deveined
- 4 cloves garlic minced
- 3 tbsp butter
- 2 tbsp olive oil
- 1/4 cup fresh parsley chopped
- 1 lemon juiced
- 1 tsp salt or to taste
- 1 tsp black pepper or to taste
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
- Squeeze in fresh lemon juice and toss in the cooked noodles. Stir everything together to coat evenly.
- Garnish with chopped parsley and serve immediately.
Notes
For extra heat, add red pepper flakes or sriracha. Serve with garlic bread or a side salad for a complete meal.