Easy Mini Pancakes
These bite-sized pancakes are perfect for breakfast, snacks, or even a fun brunch treat. Light, fluffy, and easy to make!
Equipment
- Non-stick Skillet
- Spatula
- - Mixing Bowls
Ingredients
Pancake Batter
- 1 cup all-purpose flour
- 2 tbsp sugar optional for sweetness
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 pinch salt
- 0.75 cup milk dairy or plant-based
- 1 large egg
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract optional
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Gradually combine the wet and dry ingredients, stirring until smooth. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Using a squeeze bottle or spoon, drop small dollops of batter onto the skillet.
- Cook for 1-2 minutes until bubbles form on the surface, then flip and cook another 1 minute until golden brown.
Notes
These mini pancakes can be served with syrup, fruit, chocolate sauce, or turned into pancake skewers. Freeze extras and reheat in a toaster or microwave!