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Crispy Frozen Chicken Wings (No Thawing Needed!)

Learn how to cook frozen chicken wings to crispy perfection! No need to thaw—just bake, air fry, or deep fry for juicy and flavorful wings.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Appetizer, Dinner
Cuisine American
Servings 4 servings
Calories 310 kcal

Equipment

  • Air Fryer
  • Baking Sheet
  • Tongs

Ingredients
  

Main Ingredients

  • 2 lbs frozen chicken wings
  • 1 tbsp olive oil (or melted butter for extra flavor)

Seasoning Mix

  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp paprika (smoked or regular)
  • 1/2 tsp black pepper

Instructions
 

  • Preheat the Oven or Air Fryer: Set the oven to 400°F (200°C) or preheat the air fryer to 380°F (190°C).
  • Prepare the Wings: Place frozen wings on a baking sheet or in the air fryer basket. Lightly coat with olive oil and sprinkle with seasoning mix.
  • Cooking in the Oven: Bake for 30-35 minutes, flipping halfway through, until crispy and the internal temperature reaches 165°F (75°C).
  • Cooking in the Air Fryer: Air fry at 380°F for 25 minutes, shaking the basket halfway. Increase to 400°F for the last 5 minutes for extra crispiness.
  • Rest & Serve: Let the wings rest for 5 minutes before serving. Toss in your favorite sauce or enjoy as is!

Notes

For extra flavor, toss wings in buffalo, BBQ, or honey garlic sauce after cooking. For crispier wings, pat dry before seasoning.
Keyword crispy chicken wings, frozen chicken wings, how to cook frozen wings