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Frozen chicken wings

Crispy Frozen Chicken Wings

These crispy frozen chicken wings are easy to make and perfect for game nights or quick dinners. No need to thaw—just cook them straight from frozen!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 290 kcal

Equipment

  • Air Fryer
  • Baking Sheet (if using oven)

Ingredients
  

Chicken Wings

  • 2 lbs frozen chicken wings

Seasoning

  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika optional, for color

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • Place the frozen chicken wings in the air fryer basket in a single layer.
  • Cook for 10 minutes, then flip the wings and cook for another 10-15 minutes until crispy and fully cooked (internal temperature of 165°F/75°C).
  • Remove from the air fryer, toss with seasoning and olive oil, and serve immediately.

Notes

You can use an oven instead of an air fryer. Bake at 425°F (220°C) for 40-45 minutes, flipping halfway.
Keyword Air Fryer, Chicken Wings, Frozen