Christmas Cocoa
A rich and festive hot cocoa recipe perfect for warming up during the holiday season. Add a personal touch with toppings like marshmallows, whipped cream, or candy canes!
Equipment
- Saucepan
- Whisk
Ingredients
Christmas Cocoa Base
- 2 cups whole milk or dairy-free alternative
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar adjust to taste
- 1/4 tsp vanilla extract
- 1 pinch salt
Optional Toppings
- marshmallows mini or regular
- whipped cream
- crushed candy canes
Instructions
- In a saucepan, whisk together the cocoa powder, sugar, and salt. Slowly add 1/4 cup of milk to create a smooth paste.
- Gradually pour in the remaining milk, whisking continuously to prevent lumps.
- Heat the mixture over medium heat, stirring frequently, until it is warm but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs, top with marshmallows, whipped cream, or crushed candy canes, and enjoy!
Notes
For a festive twist, add a drop of peppermint or almond extract. For a richer flavor, use a mix of whole milk and heavy cream.