Best Sauce for Shrimp
Enhance your shrimp dishes with this flavorful and versatile sauce. Whether you're grilling, boiling, or frying shrimp, this sauce will elevate your seafood experience.
Equipment
- Mixing Bowl
- Whisk
Ingredients
Main Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp horseradish adjust to taste
- 1 tsp lemon juice freshly squeezed
- 1/2 tsp Worcestershire sauce
- 1/2 tsp hot sauce optional, adjust for spice
- salt to taste
- black pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- Whisk the ingredients together until smooth and well combined.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
- Serve with grilled, boiled, or fried shrimp and enjoy!
Notes
This sauce can be adjusted for personal taste. Add more horseradish for extra spice or a dash of honey for slight sweetness.