If you love cheeseburgers but want a fun, bite-sized twist, you are in for a treat with these Garlic Parmesan Cheeseburger Bombs! Imagine a golden, flaky biscuit wrapped around a juicy, garlicky beef filling with gooey cheddar and rich Parmesan—each bite is bursting with big, bold flavors that will leave you craving more.
These cheeseburger bombs are super easy to make, ready in under 40 minutes, and perfect for game nights, parties, or even a casual family dinner. Trust me, you’ll want to double the batch because these disappear fast!
Let’s dive into the cheesiest, most irresistible snack you’ll ever make.
Why You’ll Love This Recipe
✔️ Cheesy, Garlicky Goodness – Each bite is packed with melty cheddar and nutty Parmesan, infused with delicious garlic flavor.
✔️ Quick & Easy – Simple ingredients, minimal prep, and bakes in just 15 minutes!
✔️ Perfect for Any Occasion – Serve them as an appetizer, party snack, or even as a fun dinner idea.
✔️ Customizable – Want to add bacon, jalapeños, or a BBQ twist? Go for it! These little bombs are super versatile.
✔️ Kid-Friendly & Crowd-Pleasing – Everyone loves a good cheeseburger, and these bite-sized versions make them even more fun to eat!
Ingredients
Here’s what you need to whip up these Garlic Parmesan Cheeseburger Bombs:
- Ground Beef – The juicy, flavorful base of the filling.
- Garlic (Minced) – Adds a bold, garlicky punch to the beef mixture.
- Parmesan Cheese (Diced) – Adds a nutty, slightly salty depth of flavor.
- Cheddar Cheese (Cubed) – Melts into gooey perfection inside the bombs.
- Biscuit Dough – The buttery, flaky wrapper that bakes to golden perfection.
- Butter (Melted) – Brushed on top for an extra rich, crispy finish.
- Parsley (Chopped) – A fresh, herby garnish to balance the richness.
📌 Full ingredient measurements are in the recipe card below!
How to Make Garlic Parmesan Cheeseburger Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Cook the Beef & Garlic
In a skillet over medium heat, cook the ground beef until browned. Add the minced garlic and cook for another minute until fragrant. Drain any excess fat so the filling isn’t greasy.
Step 3: Mix in the Cheese
Remove the skillet from heat and stir in the diced Parmesan and cubed cheddar cheese. The warmth of the beef will start melting the cheese slightly, creating an ultra-savory, cheesy filling.
Step 4: Fill the Biscuit Dough
Flatten each biscuit dough round into a thin circle. Place a spoonful of the beef mixture in the center. Fold the edges up and pinch them together tightly to seal the filling inside.
Step 5: Brush with Butter & Bake
Place the sealed dough balls seam-side down on the baking sheet. Brush the tops generously with melted butter to create that golden, crispy finish.
Step 6: Bake Until Golden
Bake for 12-15 minutes or until the biscuit dough is golden brown and cooked through.
Step 7: Garnish & Serve
Let them cool slightly, then sprinkle with chopped parsley. Serve warm and enjoy every cheesy, garlicky bite!
Pro Tips for Making the Recipe
⭐ Seal the dough tightly – This keeps the cheese from leaking out while baking.
⭐ Add extra garlic powder to the melted butter for even more garlicky goodness.
⭐ For extra crispiness, bake them on a wire rack instead of directly on the baking sheet.
⭐ Customize the filling! Try adding crumbled bacon, jalapeños, or a dash of BBQ sauce for a fun twist.
Variations & Add-Ins
Looking to mix things up? Try these fun variations:
Spicy Kick – Add diced jalapeños or a sprinkle of red pepper flakes.
Bacon Cheeseburger Bombs – Stir in crispy bacon bits for even more savory goodness.
Garlic Butter Explosion – Add extra garlic powder to the melted butter before brushing.
Pizza-Style Bombs – Swap cheddar for mozzarella, add a little pizza sauce, and sprinkle with Italian seasoning.
Breakfast Bombs – Swap the beef for scrambled eggs and sausage for a delicious breakfast twist!
How to Serve
These cheeseburger bombs are already amazing on their own, but here’s how you can take them to the next level:
- With Dipping Sauces – Try ranch, ketchup, garlic aioli, or sriracha mayo.
- As a Side – Serve with a fresh salad, coleslaw, or crispy fries.
- On a Party Platter – Pair with other appetizers like mozzarella sticks or onion rings.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container in the fridge for up to 3 days.
Freezing
To freeze, place unbaked cheeseburger bombs on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag and store for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cook time.
Reheating
- Oven: Bake at 350°F for 5-7 minutes.
- Air Fryer: Heat at 350°F for 3-5 minutes.
- Microwave: 30 seconds per bomb (though they won’t be as crispy).
Common Mistakes to Avoid
Even though these Garlic Parmesan Cheeseburger Bombs are super simple to make, a few small mistakes can affect the final result. Here are some common pitfalls and how to avoid them:
1. Overfilling the Dough
It’s tempting to stuff these little bombs with extra cheese and meat, but overfilling can cause them to burst open while baking. To avoid this, use just enough filling so you can still seal the dough completely.
2. Not Sealing the Edges Properly
If the biscuit dough isn’t sealed tightly, the cheese will melt out and leave you with a messy baking sheet instead of a gooey, cheesy center. Be sure to pinch the edges well and place the bombs seam-side down on the tray.
3. Skipping the Butter Brushing
Brushing the tops with melted butter before baking adds so much flavor and helps create that golden, crispy crust. Don’t skip this step—it’s key to getting that restaurant-quality finish!
4. Baking at the Wrong Temperature
If your oven is too hot, the outside of the biscuit dough will brown too quickly while the inside remains undercooked. Stick to 375°F (190°C) and keep an eye on them in the last few minutes to get that perfectly golden-brown look.
5. Not Letting Them Cool Slightly
Fresh out of the oven, the cheesy filling is lava-hot—and trust me, burning your tongue is not fun! Let them sit for 5 minutes before digging in so you don’t miss out on the gooey, melty experience.
FAQs
Can I use homemade biscuit dough?
Absolutely! Homemade biscuit or pizza dough works just as well. Just make sure to roll it out evenly so the bombs bake evenly.
Can I add other fillings?
Yes! Get creative with add-ins like bacon, sautéed onions, mushrooms, or pickles for extra flavor.
How do I keep them from opening while baking?
Make sure to pinch the edges together tightly and place them seam-side down on the baking sheet.
Can I make these in an air fryer?
Yes! Air fry at 350°F for 10-12 minutes, checking halfway through to ensure they turn golden and crispy.
Conclusion
These Garlic Parmesan Cheeseburger Bombs are the ultimate cheesy, garlicky, flavor-packed snack that will have everyone coming back for more! Whether you’re serving them up for game day, a party, or just a fun family dinner, they are guaranteed to be a hit.
The best part? They’re so easy to customize! Add spice, switch up the cheeses, or turn them into a breakfast version. No matter how you make them, these cheeseburger bombs are bound to become a go-to favorite.
Garlic Parmesan Cheeseburger Bombs
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Filling
- 1 lb ground beef
- 2 cloves garlic minced
- 1/2 cup Parmesan cheese diced
- 1/2 cup cheddar cheese cubed
Dough & Topping
- 1 can biscuit dough
- 2 tbsp butter melted
- 1 tbsp parsley chopped
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Add the minced garlic and cook for another minute. Drain excess fat.
- Remove from heat and stir in the Parmesan and cheddar cheese.
- Flatten each biscuit dough round into a thin circle. Place a spoonful of beef mixture in the center, then fold and seal tightly.
- Place the sealed dough balls seam-side down on the baking sheet. Brush tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Sprinkle with chopped parsley and serve warm.